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White

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Ovum Wines- BIG SALT

Big Salt comes from organic 30 year-old dry-farmed vines overlooking the ocean, exposed to extreme wind conditions. Riesling, Muscat and Gewurztraminer are co-fermented in stainless steel with no additions except a small amount of SO2. a combination of grit and saltiness that totally comes across in the wine – along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and pebbly minerality. Like a Hawaiian garden planted in the middle of Germany’s Pfalz region. Aromatic but not sweet. A supremely satisfying sipper, and excellent food wine to boot, we would recommend to splash out and enjoy this wine with our delicious Sugar Pit Beef Ribs.

€35.00

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EL MARCIANO GARNACHA, SIERRE DE GREDOS 2019

El Marciano comes from 70 year-old Garnacha vines grown on decomposed granite soils at a staggering 1,150 m. elevation in the upcoming region of Gredos mountain range. Destemmed, fermented with wild yeasts and raised in steel vat. El Marciano is an otherworldly ethereal wine with powerful acidity, buckets red fruit, and mineral notes; great wine to pair with roast pork.

€24.00

Available

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Franz Saumon, La Petite Gaule , Le Cave Pet Nat

Frantz Saumon, Pet Nat La Cave se Rebiffe is a crisp and refreshing Pétillant Naturel (the second fermentation occurs spontaneously in the bottle) made of Gamay, and Grolleau from vineyards in Montlouis. A beautiful rosy hue in the glass, the wine is peppery, fruity, and herbal on the nose with notes of raspberry seed, white pepper, and ripe strawberry.

€32.00

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Frantz Saumon, Vin de Frantz Sauvignon Blanc

This delicious Sauvignon Blanc is from 30 year old vines and is fermented in stainless steel tanks. Great with simply prepared fish dishes – light golden in colour, aromas of citrus fruit and a hint of pineapple; lovely flowery notes there too. On the palate zesty and pleasantly tart with great acidity and notes of gooseberry and grapefruit. The finish is fresh and intense.

€19.00

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Calcarius, Rosso, 1L

Grapes (100% Negroamaro) are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling. Cherry-focused with savoury notes and amazing drinkability, this is fresh with a saline touch on the finish. 11.5% abv

€30.00

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Judith Beck, Weissburgunder

Natural Picked by hand, Weissburgunder (aka Pinot Blanc) is matured for 6 months in oak casks on the entire lees and is fragrant and refreshing. Pale golden-yellow colour, refreshing aromas of citrus, pears and white peaches. Full-bodied and well structured on the palate with balanced fruit, acidity and a long finish.

€22.00

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Unlitro 1L

Balsamic character on the nose, wild herbs and spices hints. Well defined on the palate, clear-cut and neat. Contrasting finish with pleasantly bitter notes of cherries and wild strawberries. ‘Un Litro’ is a true expression of the wild Mediterranean terroir of the Maremma. It is a peasant wine in the best sense of the word: a joyous, infinitely drinkable blend of 50% Alicante Nero (aka Grenache), 20% Carignano, 15% Mourvedre, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. It spends 6 months in cement tanks. Unfined, unfiltered, no added Sulphites.

€29.00

Available

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Tour des Gendres, Pet Nat

Pet Nat or gentle bubbles, is a blend of predominantly Sauvignon Blanc and Chenin Blanc (30%). Deliciously ripe, the light fizz dances on the tongue while releasing dollops of pear, citrus and apple fruit. No So2 added. The perfect aperitif or terrace thirst-quencher.

€21.00

Available

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Ciabot Berton Barolo

The vineyards are all located within La Morra, in the Roggeri, Bricco San Biagio and Rive crus’ The vineyards are exposed to the south-east and south-west, at 250-300 m above sea level and have clayey-calcareous soils. The winemaking is fairly traditional, with maceration of the must on the skins for 16-18 days at 30°C in fiberglass lined concrete vats, followed by ageing for 24-30 months in Slavonian oak casks of 25 hl capacity, a further 6 months in steel vats before bottling. On the nose, complex aromas of clean earth, forest floor, sweet spice, cherry liqueur, nice purity. The palate is dry and a little astringent at present but there is also an almost paradoxical sense of a soft cashmere-like texture. The fruit is ripe, liqueur morello cherry, pure. There is a long mineral finish.

€40.00

Available

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Uivo, Curtido, Natural Orange Wine

Naturally farmed Moscatel Galego Branco grapes with minimal intervention in the cellar. 4 months of skin contact in cement tanks. Tangerine orange, pineapple, aromatic and light dry. Country: Portugal Region: Wine of Portugal Grape: Moscatel Galego Branco 100% Volume: 75cl ABV: 11%

€21.00

Available

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Baglio Antico Catarratto

Baglio Bianco is amber in colour, unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur.

€17.00

Available

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Garganuda, Soave 2018

Garganuda Soave, 2018 By Menti & Garganuda Appellation: Soave Region: Veneto Country: Italy Colour: White Grape Varieties: Garganega Soil type: Volcanic Vessel type: Cement - Other Unfined. Unfiltered. Notes on additives, aids & processing used: No temperature control. Organic/Biodynamic/Equivalent

€20.00

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Red

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Gran Cerdo Tempranillo

€15.00

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EL MARCIANO GARNACHA, SIERRE DE GREDOS 2019

El Marciano comes from 70 year-old Garnacha vines grown on decomposed granite soils at a staggering 1,150 m. elevation in the upcoming region of Gredos mountain range. Destemmed, fermented with wild yeasts and raised in steel vat. El Marciano is an otherworldly ethereal wine with powerful acidity, buckets red fruit, and mineral notes; great wine to pair with roast pork.

€24.00

Available

More Information

Calcarius, Rosso, 1L

Grapes (100% Negroamaro) are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling. Cherry-focused with savoury notes and amazing drinkability, this is fresh with a saline touch on the finish. 11.5% abv

€30.00

Sold out

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Unlitro 1L

Balsamic character on the nose, wild herbs and spices hints. Well defined on the palate, clear-cut and neat. Contrasting finish with pleasantly bitter notes of cherries and wild strawberries. ‘Un Litro’ is a true expression of the wild Mediterranean terroir of the Maremma. It is a peasant wine in the best sense of the word: a joyous, infinitely drinkable blend of 50% Alicante Nero (aka Grenache), 20% Carignano, 15% Mourvedre, 15% Sangiovese, 5% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level. It spends 6 months in cement tanks. Unfined, unfiltered, no added Sulphites.

€29.00

Available

More Information

Ciabot Berton Barolo

The vineyards are all located within La Morra, in the Roggeri, Bricco San Biagio and Rive crus’ The vineyards are exposed to the south-east and south-west, at 250-300 m above sea level and have clayey-calcareous soils. The winemaking is fairly traditional, with maceration of the must on the skins for 16-18 days at 30°C in fiberglass lined concrete vats, followed by ageing for 24-30 months in Slavonian oak casks of 25 hl capacity, a further 6 months in steel vats before bottling. On the nose, complex aromas of clean earth, forest floor, sweet spice, cherry liqueur, nice purity. The palate is dry and a little astringent at present but there is also an almost paradoxical sense of a soft cashmere-like texture. The fruit is ripe, liqueur morello cherry, pure. There is a long mineral finish.

€40.00

Available

Rose, Skin Contact & Bubbles

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Franz Saumon, La Petite Gaule , Le Cave Pet Nat

Frantz Saumon, Pet Nat La Cave se Rebiffe is a crisp and refreshing Pétillant Naturel (the second fermentation occurs spontaneously in the bottle) made of Gamay, and Grolleau from vineyards in Montlouis. A beautiful rosy hue in the glass, the wine is peppery, fruity, and herbal on the nose with notes of raspberry seed, white pepper, and ripe strawberry.

€32.00

Sold out

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Calcarius, 1L Orange

Summery and fresh, with lovely notes of tangerine, orange zest and lime. 11.5% abv Grapes (100% Falanghina) are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks, in contact with the skins for about 5 days with indigenous yeast only. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling. N.B - The numbers on the labels refer to the chemical element calcium (Ca), its atomic number 20, and atomic weight 40.08.

€30.00

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Tour des Gendres, Pet Nat

Pet Nat or gentle bubbles, is a blend of predominantly Sauvignon Blanc and Chenin Blanc (30%). Deliciously ripe, the light fizz dances on the tongue while releasing dollops of pear, citrus and apple fruit. No So2 added. The perfect aperitif or terrace thirst-quencher.

€21.00

Available

More Information

Uivo, Curtido, Natural Orange Wine

Naturally farmed Moscatel Galego Branco grapes with minimal intervention in the cellar. 4 months of skin contact in cement tanks. Tangerine orange, pineapple, aromatic and light dry. Country: Portugal Region: Wine of Portugal Grape: Moscatel Galego Branco 100% Volume: 75cl ABV: 11%

€21.00

Available

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