The best of both worlds. One whole sugar pit cured beef rib off Peter Hannan's herd of shorthorn, a rare-breed known...
Whole boned, rolled and brined Bronze Free Range Turkey, smoked low ‘n’ slow over oak for 6 hours. Juicy, smokey...
Oak-smoked sugar pit cured extra meaty bacon ribs from Hannan Meats. A unique flavour and texture, these belly ribs...
Whole oak-smoked free-range chicken. Use the leftovers for the best chicken sambos ever or to lash on a salad.
Texas style hot links, made in-house and smoked over oak. 75% pork / 25% beef. Juicy and smokey.
Free-range chicken wings smoked over oak and cherry wood. Finished with a little smash over hot coals to char up the...
Burnt cabbage, apple, sumac onions with tahini dressing. Perfect for cutting through rich, smokey. *contains nuts*
The ultimate lazy day Nacho Kit. A handy one to have knocking about in the fridge or to add to one of our meal kits...
Chargrilled chicken burger:
free-range boneless skinless chicken thighs
4 x brioche buns
1 x Bottle Alabama White...
1 whole smoked pork shoulder
20 corn tortillas
1 bottle xxx hot sauce
6 Argentina style chorizo
smoked garlic aioli
Oak smoked Angus beef ribs
Sugar cured bacon slab smoked over oak.
6 pack of Argentinian style chorizo sausages ready to cook on the grill.
note- sold raw for home cooking. A...
Our house BBQ sauce, an everyday sauce designed to go with almost everything.
tangy, creamy, peppery. Our white BBQ sauce is best mates with chicken, poultry, pork and chips.