€35.00
Recreate our popular grilled free-range chicken thigh burger at home on your BBQ or in your kitchen. Learn to grill...
€17.50
Our best selling meat. 8-hour oak-smoked rare breed beef ribs, cured in the Hannan Meats sugar pit. Sweet smokey...
€2.00
€7.50
€4.00
Crispy hand-cut, twice-cooked beef dripping fries.
Sweet & spicy Asian cabbage slaw. Tangy and fresh- perfect to cut through rich smokey meat.
€11.00
Half portion oak-smoked free-range chicken. Use the leftovers for the best chicken sambos ever or to lash on a salad.
€45.00
€10.50
Charcoal-grilled chicken burger made with free-range chicken thighs, cooked to order.
€24.00
500g of oak and cherry smoked free-range pork shoulder off Dermot Allen's rare breed Oxford Black pigs. A very...
500g of oak and cherry smoked free-range pork belly off Dermot Allen's rare breed Oxford Black pigs. A very special...
€2.50
€3.00
€15.00
Big Salt comes from organic 30 year-old dry-farmed vines overlooking the ocean, exposed to extreme wind conditions....
€21.00
Gentil d’Alsace is the name given to a blended white, this really fine example of the style is composed of Muscat,...
One of our house favourites that will always be on our shelves, Gran Cedro Blanco is a great natural wine that's also...
El Marciano comes from 70 year-old Garnacha vines grown on decomposed granite soils at a staggering 1,150 m....
Well marbled Angus beef ribs, smoked over oak for 8 hours. A beautiful example of why Irish beer tastes better.
€32.00
Frantz Saumon, Pet Nat La Cave se Rebiffe is a crisp and refreshing Pétillant Naturel (the second fermentation occurs...
