Big Salt comes from organic 30 year-old dry-farmed vines overlooking the ocean, exposed to extreme wind conditions. Riesling, Muscat and Gewurztraminer are co-fermented in stainless steel with no additions except a small amount of SO2. a combination of grit and saltiness that totally comes across in the wine – along with floral, honeysuckle and tropical fruit notes balanced by chalky texture and pebbly minerality. Like a Hawaiian garden planted in the middle of Germany’s Pfalz region. Aromatic but not sweet. A supremely satisfying sipper, and excellent food wine to boot, we would recommend to splash out and enjoy this wine with our delicious Sugar Pit Beef Ribs or Free Range Pork belly and shoulder.